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Soft apple cookies

Name: Soft apple cookies
Prep time: 37 min
Cook time: 20 min
Total time: 57 min
Yield: 20 pieces
Cuisine: French
Ingredients: 150 g flour; 130 g brown sugar; 150 g butter; 150 g rolled oats; 30 g raisins; 80 g cream; 40 g flakeds almonds; 5 g baking powder; 3 pinches fine (or table) salt; 2 apples

This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.

42 K 4.3/5 (3 reviews)

60 min.

Easy

4.95 €

20 pieces

10 Ingredients

Last modified on: December 5^th 2021

For 20 pieces, you will need:

1 150 g flour
2 130 g brown sugar
3 150 g butter
4 150 g rolled oats
5 30 g raisins
6 80 g cream
7 40 g flakeds almonds
8 5 g baking powder
9 3 pinches fine (or table) salt
10 2 apples
Total weight: 1,095 grams

Times for this recipe

Preparation: 40 min.

Cooking: 20 min.

All in all: 60 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.

Peel 2 apples and cut into small pieces. Add to the bowl.

Stage 2 - ⌛ 3 min.

Knead until evenly mixed.

Stage 3 - ⌛ 15 min.

Weigh the dough out into equal pieces of about 40 g.

Preheat the oven to 390°F (200°C).

Stage 4 - ⌛ 5 min.

Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.

Stage 5 - ⌛ 2 min.

Flatten into thickish discs.

Stage 6 - ⌛ 20 min.

Bake for about 20 minutes.

Leave to cool on a wire rack.

Remarks

You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.

Keeping: Several days in an airtight tin or jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	420 RDI=40 %	180 RDI=30 %	3,500 RDI=180 %	14,670 RDI: 180 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	20 RDI=3 %	320 RDI=20 %	1,340 RDI: 20 %
Per piece	2 RDI=1 %	20 RDI=2 %	9 RDI=1 %	180 RDI=9 %	730 RDI: 9 %