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Soft apple cookies
This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.
39 K 4.3/5 (3 reviews)
60 min.
Easy
4.95 €
20 pieces
10 IngredientsLast modified on: December 5th 2021
For 20 pieces, you will need:
- 1
150 g flour - 2
130 g brown sugar - 3
150 g butter - 4
150 g rolled oats - 5
30 g raisins - 6
80 g cream - 7
40 g flakeds almonds - 8
5 g baking powder - 9
3 pinches fine (or table) salt - 10
2 apples - Total weight: 1,095 grams
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.
Peel 2 apples and cut into small pieces. Add to the bowl.
Peel 2 apples and cut into small pieces. Add to the bowl.
Stage 2 - ⌛ 3 min.
Knead until evenly mixed.
Stage 3 - ⌛ 15 min.
Weigh the dough out into equal pieces of about 40 g.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 4 - ⌛ 5 min.
Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.
Stage 5 - ⌛ 2 min.
Flatten into thickish discs.
Stage 6 - ⌛ 20 min.
Remarks
You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 420 RDI=40 % | 180 RDI=30 % | 3,500 RDI=180 % | 14,670 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 20 pieces : 4.95 €
- Per piece : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Apple oatmeal cookies for Sasha, Granola, Oaty walnut cake , Canadian apple crumble, Oat shortbread biscuits, ... See them all 14
Flour
Like these other recipes: Rabbit civet, Traditional nutty choc-chip cookies, Sweet pastry, Foie gras fingers, Cramique, ... See them all 207
Butter
Like these other recipes: Pork Chops Champvallon style, Puff or flaky pastry (pâte feuilletée), Bonnevaux apple tart, Ramekins with almonds, apples and lemon, Little Christmas biscuits, ... See them all 483
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Caribbean upside-down cake, Apple and whisky crumble, Sweet pancake rolls from Brittany, Plum and hazelnut crumble, ... See them all 46
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