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Soft apple cookies

Name: Soft apple cookies
Prep time: 37 min
Cook time: 20 min
Total time: 57 min
Yield: 20 pieces
Cuisine: French
Ingredients: 150 g flour; 130 g brown sugar; 150 g butter; 150 g rolled oats; 30 g raisins; 80 g cream; 40 g flakeds almonds; 5 g baking powder; 3 pinches fine (or table) salt; 2 apples

This French twist on the famous American treats delivers delicious apple flavour in cookies that are a little softer than usual.

42 K 4.3/5 (3 reviews)565677

Duration

60 min.

Difficulty

Easy

Last modified on: December 5^th 2021

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 20 pieces, you will need:

1 150 g flour
2 130 g brown sugar
3 150 g butter
4 150 g rolled oats
5 30 g raisins
6 80 g cream
7 40 g flakeds almonds
8 5 g baking powder
9 3 pinches fine (or table) salt
10 2 apples
Total weight: 1,095 grams

Times for this recipe

Preparation

40 min.

Cooking

20 min.

All in all

60 min.

Preparation 40 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Put into a mixer bowl: 150 g flour, 130 g brown sugar, 150 g butter, 150 g rolled oats, 30 g raisins, 80 g cream, 40 g flakeds almonds, 5 g baking powder and 3 pinches fine (or table) salt.

Peel 2 apples and cut into small pieces. Add to the bowl.

Stage 2 - ⌛ 3 min.

Knead until evenly mixed.

Stage 3 - ⌛ 15 min.

Weigh the dough out into equal pieces of about 40 g.

Preheat the oven to 390°F (200°C).

Stage 4 - ⌛ 5 min.

Roll the dough into balls with your hands (if you are making these with children, this is the bit they enjoy best), and arrange these on a sheet of cooking parchment laid on a baking sheet.

Stage 5 - ⌛ 2 min.

Flatten into thickish discs.

Stage 6 - ⌛ 20 min.

Bake for about 20 minutes.

Leave to cool on a wire rack.

Remarks

You will note that there is no egg in this recipe. Using cream instead makes the cookies softer.

Keeping: Several days in an airtight tin or jar.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=7 %	38 g RDI=14 %	16 g RDI=23 %	319 kcal RDI=16 %	1,340 kJ RDI=16 %
Per piece	2 g RDI=4 %	20 g RDI=8 %	9 g RDI=12 %	175 kcal RDI=9 %	733 kJ RDI=9 %
Whole recipe	47 g RDI=73 %	417 g RDI=158 %	182 g RDI=250 %	3,503 kcal RDI=175 %	14,669 kJ RDI=175 %