Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 40 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,333 Kcal or 18,141 Kj | 201 gr | 765 gr | 91 gr |
217 % | 77 % | 72 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 18 gr | 70 gr | 8 gr |
20 % | 7 % | 7 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,167 Kcal or 9,073 Kj | 100 gr | 382 gr | 46 gr |
108 % | 39 % | 36 % | 7 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Spinach and cauliflower with sesame béchamel sauce, Gratin "grilled inside", Leek and Mimolette tart, Montlebon toast, ... All |
![]() | Smoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, Scrambled eggs and leeks on toast, Smoky canapés, ... All |
![]() | Tandoori spices: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Tandoori-flavoured chicken with leeks, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Eggs with tomatoes and courgettes, Pasta with cherry tomatoes, olives and feta cheese, Stuffed artichokes au gratin, Brussels sprouts à la Lombarde, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)