Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 40 min. | 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,667 Kcal or 36,287 Kj | 401 gr | 1,530 gr | 182 gr |
433 % | 154 % | 144 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 18 gr | 70 gr | 8 gr |
20 % | 7 % | 7 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,167 Kcal or 9,073 Kj | 100 gr | 382 gr | 46 gr |
108 % | 39 % | 36 % | 7 % |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Chilli chicken and spinach gratin, Harvest Gratin, Endives , Montlebon toast, Thin spinach and potato tart, ... All |
![]() | Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Smoky canapés, Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, ... All |
![]() | Tandoori spices: You can check-out other recipes which use it, like for example: Sea bass with Indian spices, Tandoori-flavoured chicken with leeks, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Lebanese Tabbouleh, Butterfly pasta with smoked trout, Fish terrine with spinach and tomatoes, Potimarron (chestnut pumpkin) "au gratin", ... All |
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