Last modified on: December 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 13 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,461 Kcal or 6,117 Kj | 39 gr | 69 gr | 147 gr |
73 % | 15 % | 6 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 5 gr | 8 gr | 18 gr |
9 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 10 gr | 17 gr | 37 gr |
18 % | 4 % | 2 % | 6 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: How to cook bacon and remove excess fat, Oven omelette, Chicken pie, Split peas "à la française", Small cheese and bacon rolls , ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Eggs meurette, Poached eggs with spinach and Comté milk, Artichoke hearts forestier , Tartine du pêcheur , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Canapés of red mullet with poppy seeds, Polpete, Beetroot salad with cashew nuts, Eggs meurette, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken "cantina", Two-stage beef chuck , Onion fondue, Tournedos Rossini, Bourguignon potatoes , ... All |
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