Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
708 Kcal or 2,964 Kj | 68 gr | 218 gr | 70 gr |
26 % | 19 % | 15 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 25 gr | 8 gr |
3 % | 2 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 7 gr | 2 gr |
1 % | 1 % | 1 % | <1 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Loaf for "les filles'", Spaghetti with tomatoes and pesto, Roasted leeks with pesto, Genoese croque-monsieur, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Curried prawn risotto, Cashew-nut and Parmesan biscuits, Leek and artichoke tart à la piémontaise, Scallops with green asparagus tips and parmesan, Poivrade artichoke Salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Green Piedmont Salad, Leek and broccoli "à la flamande", Mimosa eggs, Bistro sandwich, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Pollack Parmentier, Gratin of purple artichokes, Deep leek and potato quiche, Comtois surprise bread, Thin spinach and potato tart, ... All |
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