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Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan.
Pop them in the oven just long enough to melt the cheese.
Pop them in the oven just long enough to melt the cheese.
41 K 3.4/5 (5 reviews)
50 min.
Easy
4.50 €
30 pieces
6 IngredientsLast modified on: January 12th 2022
For 30 pieces, you will need:
- 1
2 cookeds potatoes - 2
3 hard-boiled eggs - 3
1 baguette - 4
30 ml dry white wine (optional) - 5
100 g pesto - 6
50 g Parmesan (Parmigiano Reggiano) - Total weight: 870 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Dip a brush in the white wine and moisten the bread slices.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Note: this is optional if your bread is very fresh, more necessary if it's on the dry side.
Stage 4 - ⌛ 5 min.
Spread the slices generously with pesto.
Stage 5 - ⌛ 3 min.
Add half a slice of hard-boiled egg on each.
Stage 6 - ⌛ 3 min.
Then half a slice of potato.
Stage 7 - ⌛ 3 min.
Finish with a good sliver of Parmesan.
Stage 8 - ⌛ 20 min.
Bake for about 20 minutes, finishing under the grill if necessary.
Stage 9
Serve piping hot or warm.
Remarks
To be really in keeping with the Italian mood, opt for an Italian-style loaf, shaped like a baguette but made with olive oil which adds flavour and makes for a softer bread.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
If you live anywhere near Brest, I heartily recommend trying the ones made by my friend Sébastien (Brittany's best baker 2019) at his bakery Penn ar bread" in Guipavas – it's a must.
Keeping: Best eaten immediately but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 450 RDI=130 % | 2,820 RDI=200 % | 330 RDI=40 % | 1,740 RDI=60 % | 7,290 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 320 RDI=20 % | 40 RDI=4 % | 200 RDI=7 % | 840 RDI: 7 % |
| Per piece | 20 RDI=4 % | 90 RDI=7 % | 10 RDI=1 % | 60 RDI=2 % | 240 RDI: 2 % |
How much will it cost?
- For 30 pieces : 4.50 €
- Per piece : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pesto
You can get more informations, or check-out other recipes which use it, for example: New Italian-style peas, Italian toast, Roasted leeks with pesto, Genoese croque-monsieur, Loaf for "les filles'", ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Sorrel pesto, Special Parmesan baguettes, Turnip leaf pesto, Penne with purple artichokes, Beet leaf pesto, ... See them all 65
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Smoky canapés, Green and red salad with sardines and eggs mimosa, Green avocado salad, Bistro-style cabbage salad, Pea and avocado salad, ... See them all 47
Cooked potatoes
Like these other recipes: Salad paysanne, Crispy potato and mushroom brik rolls, Pollack Parmentier, Gratin of beet tops and potatoes, Chicken fillets with cancoillotte sauce, ... See them all 58
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