Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,498 Kcal or 10,459 Kj | 40 gr | 308 gr | 123 gr |
125 % | 15 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Gâteau Nantais, Foie gras fingers, Flaky brownie brioche, Ramekins with almonds, apples and lemon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Butter cream, Caramelized apple "moelleux" cake, Pavlova, Agen prune cake, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Italian hot chocolate , Peach and verbena feuilleté, Blackcurrant, vanilla and lime verrine , Chestnut moelleux, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Clementine Chantilly, European glass, Little vanilla, clementine and chestnut verrines, Clementine sorbet, ... All |
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