Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,498 Kcal or 10,459 Kj | 40 gr | 308 gr | 123 gr |
125 % | 15 % | 29 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Little Christmas biscuits, Duet of creamed cauliflower and cabbage , Red rice pannequets, Rolled chestnut and apple brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Hazelnut and orange cake, Pistachio confectioner's custard, Gâteau Basque , Eton mess, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Chocolate eclairs, Apple custard tart, Blanquette of veal, Pear and lime meringue pie, ... All | |
Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine sorbet, Clementine Chantilly, Citrus crunch, Clementine Creamy, ... All |
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