Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 15 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,747 Kcal or 15,688 Kj | 60 gr | 462 gr | 185 gr |
187 % | 23 % | 44 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 2 gr | 13 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Tatin apple diplomat tart, Crème brulée, Blackberry and almond fondant tart, Piedmont pyramids, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Chocolate sweetcrust pastry, Foie gras fingers, Koulibiak in pie dish, How to cook rice in rice-cooker, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Apple confectioner's custard, Du Barry soup, Lemon Confectioner's Custard, Rich hazelnut buttercream, Pear and lime meringue pie, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine Creamy, Little vanilla, clementine and chestnut verrines, Corsican tarts, Clementine sorbet, ... All |
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