Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 38 gr | 331 gr | 106 gr |
120 % | 14 % | 31 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
346 Kcal or 1,449 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Caramelised apple pie, How to succeed in making sabayon (syllabub), Agen prune cake, Apricot and pistachio clafoutis, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Lumberjack turnovers, Rabbit civet "à la normande", Clafoutis batter, Pink Reims biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, French toast "cordon bleu", Spinach and Comté Loaf, Choux pastry (pâte à choux), Escalope cordon bleu, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Gratin of beet tops and potatoes, Eggs Arsène, "BN style" chocolate-filled biscuits, Tartiflette, ... All |
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