Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,859 Kcal or 20,344 Kj | 75 gr | 742 gr | 213 gr |
243 % | 29 % | 70 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
351 Kcal or 1,470 Kj | 5 gr | 54 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Muffin dough, Apricot blancmange, Profiteroles, Chocolate-verbena cream, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Panettone, Arlesian Biscuits, Chocolate eclairs, Béarnaise sauce, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Cashew-nut and Parmesan biscuits, Sorrel omelette, Pistachio cream, Santiago Cake, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Mushroom velouté, Caramelized apple "moelleux" cake, Mushroom Pancakes au Gratin, Fish Mousselines, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)