Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 10 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,288 Kcal or 30,513 Kj | 113 gr | 1,113 gr | 319 gr |
364 % | 43 % | 105 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
351 Kcal or 1,470 Kj | 5 gr | 54 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Tatin apple diplomat tart, Sweetcrust pastry (pâte sablée), Puits d'amour, Pistachio tiramisu, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Checkerboard biscuits, Gâteau Breton (Brittany butter cake), Jam doughnuts, Cheese tart, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Biscuit de Savoie sponge cake, Liège waffles, Little chocolate and hazelnut fondants, New tiramisu, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Elsa's Comtoise galette, Chocolate cream with a crunch, irish coffee mousse, Celeriac and mushroom gratin, Potimarron (Japanese chestnut pumpkin) purée, ... All |
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