Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,839 Kcal or 7,700 Kj | 85 gr | 124 gr | 111 gr |
92 % | 33 % | 12 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
46 % | 16 % | 6 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Baked potoatoes with herb butter or cream , Smooth mixed vegetable soup, Salt cod brandade, "Day After Pork Belly" Soup, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Chocolate and vanilla crème brûlée, Rice pudding with chestnuts and poached pears, Celeriac soup with mustard, Pistachio ice cream, ... All | |
Ham: You can check-out other recipes which use it, like for example: Croque-monsieur complet, Endives , Welsh (French Welsh Rarebit), Ham pasta bake, Involtinis, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chantilly cream, Bisto-style canapés, Panna cotta, Flamiche, Roquefort sauce, ... All |
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