Cornouaillaise salad
This salad combines the soft texture of haricot beans with the crunch of croutons.
Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
16K 3 4
Last modified on: February 23th 2022
Keywords for this recipe:For 12 people, you will need:
- 1
6 1⁄3 cups white haricot beans - 2
6 bayleaves - 3
6 slices bread - 4
1⁄3 cup butter - 5
1 1⁄3 cup tuna in oil - 6
herbs of your choice - 7
15 tablespoons French dressing (vinaigrette)
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 11 min. | 12 hours | 45 min. | 12 hours 56 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 12 hours
The day before, put 6 1⁄3 cups white haricot beans in water to soak overnight and soften.
Stage 2 - 40 min.
Next day, cook the beans until tender in a large pan of salted water with 6 bayleaves.
Stage 3 - 5 min.
Drain thoroughly.
Stage 4 - 3 min.
Cut 6 slices bread into dice.
Stage 5 - 5 min.
Brown in a small frying pan with 1⁄3 cup butter.
Stage 6 - 1 min.
Put the drained beans into a bowl.
Stage 7 - 1 min.
Add 1 1⁄3 cup tuna in oil, the chopped herbs and 15 tablespoons French dressing (vinaigrette). Mix well.
Stage 8 - 1 min.
Finish by adding the croutons and mix one last time.
Stage 9
Your Cornouaillaise salad is ready.
Remarks
If possible, add the haricot beans while they are still hot to make a warm salad.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,846 Kcal or 20,289 Kj | 234 gr | 560 gr | 281 gr |
| 242 % | 90 % | 53 % | 43 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 203 Kcal or 850 Kj | 10 gr | 23 gr | 12 gr |
| 10 % | 4 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 404 Kcal or 1,691 Kj | 20 gr | 47 gr | 23 gr |
| 20 % | 8 % | 4 % | 4 % |
How much will it cost?
- For 12 people : 16.42 €
- Per person : 1.37 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Beans with tomatoes, Paimpol salad, White bean gratin "à l'italienne", How to prepare white beans, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Baby courgette salad, Rice and purple-sprouting broccoli salad, Tuna pasta, Rice and fresh spinach salad, Oriane's tuna rillettes , ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Lime crémeux, Cabbage julienne with ham, Plain cake, Cajun pulled pork, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Salad lyonnaise, Red cabage salad with toasted almonds, Bistro-style endive salad, Beetroot and black radish salad, ... All |
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