Cornouaillaise salad
This salad combines the soft texture of haricot beans with the crunch of croutons.
Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
Translator's note: Brittany has its own equivalent of the British Cornwall (hence the similar name), showing how close the languages and cultural roots of the two regions are.
25 K 4/5 (3 reviews)
12 hours 60 min.
Easy
12 people
7 IngredientsLast modified on: February 23th 2022
For 12 people, you will need:
- 1
6 1⁄3 cups white beans - 2
6 bayleaves - 3
6 slices bread - 4
1⁄3 cup butter - 5
1 1⁄3 cup tuna in oil - 6
herbs of your choice - 7
15 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 12 hours
Cooking: 45 min.
All in all: 12 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 12 hours
The day before, put 6 1⁄3 cups white beans in water to soak overnight and soften.
Stage 2 - 40 min.
Next day, cook the beans until tender in a large pan of salted water with 6 bayleaves.
Stage 3 - 5 min.
Drain thoroughly.
Stage 4 - 3 min.
Cut 6 slices bread into dice.
Stage 5 - 5 min.
Brown in a small frying pan with 1⁄3 cup butter.
Stage 6 - 1 min.
Put the drained beans into a bowl.
Stage 7 - 1 min.
Add 1 1⁄3 cup tuna in oil, the chopped herbs and 15 tablespoons french dressing (vinaigrette). Mix well.
Stage 8 - 1 min.
Finish by adding the croutons and mix one last time.
Stage 9
Your Cornouaillaise salad is ready.
Remarks
If possible, add the haricot beans while they are still hot to make a warm salad.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 640 RDI=250 % | 3,810 RDI=360 % | 380 RDI=60 % | 5,870 RDI=290 % | 24,560 RDI: 290 % |
| Per 100 g | 30 RDI=10 % | 160 RDI=20 % | 20 RDI=2 % | 250 RDI=10 % | 1,030 RDI: 10 % |
| Per person | 50 RDI=20 % | 320 RDI=30 % | 30 RDI=5 % | 490 RDI=20 % | 2,050 RDI: 20 % |
How much will it cost?
- For 12 people : 16.45 €
- Per person : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
White beans
Like these other recipes: Warm haricot bean salad, Douarnenez salad, Beans with tomatoes, Cassoulet-style shepherd's pie., White bean gratin "à l'italienne", ... See them all 13
Tuna in oil
Like these other recipes: Cucumber and salmon salad, Avocado with Tuna, Tomato ladybirds, Baked potatoes with poached egg and tuna sauce , Rice and purple-sprouting broccoli salad, ... See them all 23
Butter
Like these other recipes: Maple syrup cream sugar, Almond mug cake for Mary, Endive and beer soup, Spinach on toast with bechamel, Langoustine sabayon tart, ... See them all 470
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Cajun-style lentil salad, Dandelion salad, Comtoise endive salad, Harichou salad, Carrot salad with almonds and Comté cheese, ... See them all 69
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