Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
21K 5/5 based on 1 reviews
Last modified on: March 9th 2022
Keywords for this recipe:For 4 Celeriacs and parsley soup, you will need:
- 1
1 celeriac - 2
1 litre whole milk - 3
1 Bouquet garni (optional) - 4
1 bunch parsley - 5
salt - 6
pepper - Total weight: 2,100 grams
Change these quantities to make: 2 Celeriacs and parsley soup 4 Celeriacs and parsley soup 8 Celeriacs and parsley soup 12 Celeriacs and parsley soup
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 16 min. | 34 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel 1 celeriac and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 1 litre whole milk, 1 Bouquet garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 898 Kcal or 3,760 Kj | 57 gr | 83 gr | 37 gr |
| 45 % | 22 % | 8 % | 6 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
| 2 % | 1 % | <1 % | <1 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 225 Kcal or 942 Kj | 14 gr | 21 gr | 9 gr |
| 11 % | 5 % | 2 % | 1 % |
How much will it cost?
- For 4 Celeriacs and parsley soup : 2.15 €
- Per Celeriac and parsley soup : 0.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Vanilla ice cream, Gâteau Basque , Chocolate rice pudding, Canadian rice pudding, ... All |
 | Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Leek and celery soup, Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, Celery soup bourguignonne style, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, White asparagus salad, Quick prawn curry, Leeks in vinaigrette , Chicken and mushroom brik rolls, ... All |
 | Salt: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Duet of creamed cauliflower and cabbage , Cretan-style salmon , Kouign-amann, Escalope cordon bleu, ... All |
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