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Celeriac and parsley soup

Name: Celeriac and parsley soup
Prep time: 18 min
Cook time: 16 min
Total time: 34 min
Yield: 4 Celeriacs and parsley soup
Cuisine: French
Ingredients: 1 celeriac; 1 litre whole milk; 1 bouquet garni; 1 bunch parsley; salt; pepper

A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.

38 K 5/5 (2 reviews)

35 min.

Easy

2.15 €

4 Celeriacs and parsley soup

6 Ingredients

Last modified on: March 9^th 2022

For 4 Celeriacs and parsley soup, you will need:

1 1 celeriac
2 1 litre whole milk
3 1 bouquet garni (optional)
4 1 bunch parsley
5 salt
6 pepper
Total weight: 2,100 grams

Times for this recipe

Preparation: 20 min.

Cooking: 20 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Peel 1 celeriac and cut into small pieces.

Stage 2 - ⌛ 15 min.

Put in a large saucepan and add 1 litre whole milk, 1 bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - ⌛ 1 min.

Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - ⌛ 2 min.

Drain and cool under really cold running water.

Stage 5

Once the celeriac is soft...

Stage 6 - ⌛ 3 min.

...take the pan off the heat and blend the contents.

Stage 7 - ⌛ 3 min.

Add the parsley and blend again.

Stage 8

Check the seasoning, and your celeriac and parsley soup is ready.

Remarks

You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	80 RDI=8 %	40 RDI=6 %	900 RDI=50 %	3,760 RDI: 50 %
Per 100 g	2 RDI=1 %	3 RDI=0 %	1 RDI=0 %	40 RDI=2 %	180 RDI: 2 %
Per piece	10 RDI=5 %	20 RDI=2 %	9 RDI=1 %	220 RDI=10 %	940 RDI: 10 %