Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
27 K 5/5 (2 reviews)
35 min.
Easy
12 Celeriacs and parsley soup
6 IngredientsLast modified on: March 9th 2022
For 12 Celeriacs and parsley soup, you will need:
- 1
3 celeriacs - 2
12 2⁄3 cups whole milk - 3
3 bouquets garni (optional) - 4
3 bunches parsley - 5
salt - 6
pepper
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 3 celeriacs and cut into small pieces.
Stage 2 - 15 min.
Put in a large saucepan and add 12 2⁄3 cups whole milk, 3 bouquets garni and salt.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.
Stage 3 - 1 min.
Meanwhile, bring a pan of salted water to the boil and plunge 3 bunches parsley into it for 30 seconds to blanch.
Stage 4 - 2 min.
Drain and cool under really cold running water.
Stage 5
Once the celeriac is soft...
Stage 6 - 3 min.
...take the pan off the heat and blend the contents.
Stage 7 - 3 min.
Add the parsley and blend again.
Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 250 RDI=20 % | 110 RDI=20 % | 2,690 RDI=140 % | 11,280 RDI: 140 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per piece | 10 RDI=5 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 940 RDI: 10 % |
How much will it cost?
- For 12 Celeriacs and parsley soup : 6.50 €
- Per Celeriac and parsley soup : 0.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Coconut-vanilla cream for Elsa , Italian hot chocolate , Gâteau Basque , Quiche filling mixture, Gnocchi alla romana, ... See them all 66
Celeriac
Like these other recipes: Celeriac soup with mustard, Bistro celery salad, How to prepare celeriac, Celeriac and sesame soup, Potimarron and celeriac autumn soup, ... See them all 17
Parsley
Like these other recipes: Mussels marinière, Bolognaise lasagne, Pissaladière with puff pastry, Tagliatelle with cockles, Warm autumn salad, ... See them all 159
Pepper
Like these other recipes: Oriane's tuna rillettes , Sautéed green vegetables, Red mullet fillets in a quick marinade, Warm lentil salad, Carrot-top pesto, ... See them all 615
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