Celeriac and parsley soup


Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
35 K 5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: March 9th 2022
For 12 Celeriacs and parsley soup, you will need:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Celeriac and parsley soup : Stage 1
Peel 3 celeriacs and cut into small pieces.

Stage 2 - 15 min.
Celeriac and parsley soup : Stage 2
Put in a large saucepan and add 3 litres whole milk, 3 bouquets garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - 1 min.
Celeriac and parsley soup : Stage 3
Meanwhile, bring a pan of salted water to the boil and plunge 3 bunches parsley into it for 30 seconds to blanch.

Stage 4 - 2 min.
Celeriac and parsley soup : Stage 4
Drain and cool under really cold running water.

Stage 5
Celeriac and parsley soup : Stage 5
Once the celeriac is soft...

Stage 6 - 3 min.
Celeriac and parsley soup : Stage 6
...take the pan off the heat and blend the contents.

Stage 7 - 3 min.
Celeriac and parsley soup : Stage 7
Add the parsley and blend again.

Stage 8
Celeriac and parsley soup : Stage 8
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe170 RDI=70 %250 RDI=20 %110 RDI=20 %2,690 RDI=140 %11,280 RDI: 140 %
Per 100 g2 RDI=1 %3 RDI=0 %1 RDI=0 %40 RDI=2 %180 RDI: 2 %
Per piece10 RDI=5 %20 RDI=2 %9 RDI=1 %220 RDI=10 %940 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, milk
How much will it cost?
  • For 12 Celeriacs and parsley soup : 6.50 €
  • Per Celeriac and parsley soup : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Arizona cupcakes
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona.
October 13th 2010217 K 14.6 1 hour 50 min.
Pancake batter
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
February 2nd 2020365 K3.8 15 min.
Spicy hot toasted cashew nuts
Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe.
September 20th 202058 K 30 min.
Seb's Italian-style aperitif slices
Seb's Italian-style aperitif slices
These Italian-inspired snacks are ideal for a light supper or with an aperitif: a thin slice of bread spread with pesto, sliced potatos, hard-boiled egg and a generous sliver of Parmesan. Pop them in the oven just long enough to melt the cheese.
January 12th 202235 K 50 min.
Fresh mint ice-cream
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.
February 21th 2011542 K4.6 1 hour 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page