Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
905 Kcal or 3,789 Kj | 57 gr | 84 gr | 37 gr |
45 % | 22 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
11 % | 6 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Far Normandy-Brittany, Pain perdu, Mousse with two chocolates, Hearty potato and ham gratin, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Bistro celery salad, Avocado and celery remoulade, Risotto-style celeriac, Celeriac Rémoulade , ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Salad paysanne, Meatballs, Greek-style stuffed courgettes, Tzatziki, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sausagemeat, Thin tomato jelly and avocado tart, Buckwheat pancakes, Super-green, super-thrifty soup, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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