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Spicy roast cauliflower gratin

The cauliflower in this recipe is cooked two different ways: first oven-roasted with chilli spices, then finished with a creamy gratin topping, made with its own trimmings.

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Last modified on: March 20^th 2022

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For 2 people, you will need:

1 ½ cauliflower
2 0.5 oz butter
3 2 tablespoons chilli spices
4 ½ shallot
5 0.4 oz butter
6 1.8 oz cream
7 ½ tablespoon cornflour (optional)
8 0.9 oz grated cheese
9 salt
10 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
42 min.	41 min.	1 hour 23 min.

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Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Remove the leaves from ½ cauliflower, but leave it whole.

Stage 2 - 5 min.

Cut vertically into slices about half an inch (1 cm) thick.

Stage 3 - 5 min.

Melt 0.5 oz butter...

Stage 4 - 3 min.

...then brush over the cauliflower on both sides and sprinkle with salt.

Stage 5 - 30 min.

Sprinkle both sides of each slice with the spices, then roast for about 30 minutes.

Stage 6 - 7 min.

Meanwhile, prepare and slice ½ shallot.

Take the leftover cauliflower trimmings and cut into small pieces.

Stage 7 - 1 min.

In a medium-sized saucepan, melt 0.4 oz butter, then add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 8 - 2 min.

Add the cauliflower trimmings, salt again, and cook for 1 or 2 minutes, stirring frequently. Then add 1.8 oz cream.

Stage 9 - 7 min.

Cook until the cauliflower is soft, then blend...

Stage 10 - 2 min.

...to give a thick, creamy sauce.

If the mixture is too runny,, thicken with ½ tablespoon cornflour mixed into 3 tablespoonfuls of cold water.

Stage 11 - 2 min.

When the cauliflower slices are nicely browned, take out of the oven, but leave it on.

Stage 12 - 4 min.

Top each slice generously with the creamy cauliflower sauce.

Stage 13 - 2 min.

Scatter some grated cheese over.

Stage 14 - 8 min.

Put back in the oven to melt the cheese and brown the top.

Stage 15

Serve one slice per person, with a good spoonful of the creamy cauliflower sauce on the side.

Remarks

If possible, use a smoked cheese in stage 14, as this goes very well with cauliflower.

For the spices, you can use whatever you prefer: curry, paprika, various blends...

In stage 8, adapt the quantity of cream to suit the weight of cauliflower trimmings you have left.

Source

Home made, based on a recipe by Diego Alary.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
578 Kcal or 2,420 Kj	20 gr	29 gr	43 gr
29 %	8 %	3 %	6 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	3 gr	4 gr	6 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
289 Kcal or 1,210 Kj	10 gr	14 gr	21 gr
14 %	4 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 3.71 €
Per person : 1.86 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cream: You can get more informations, or check-out other recipes which use it, for example: Grilled fillet of salmon with corn-salad cream, Quick chicken curry, Ramekins of duchess potatoes, Bounty-style tart for Alison, Escalope of veal in a cream sauce, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Creamy rice with spinach, Croque-monsieur potatoes, Gratin with Parmesan flavours, Salmon and Spinach Gratin, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Brownies, Tyrolean apple crumble, Far Normandy-Brittany, Poppy seed and lemon cake, ... All
	Chilli spices: You can check-out other recipes which use it, like for example: Chilli potato wedges, Sautéed chicken with leeks, Chicken "cantina", Chicken and avocado bagels, Chilli chicken and spinach gratin, ... All