Home-made chilli oil


Home-made chilli oil
It is very simple and economical to make your own chilli oil. Here's how to do it.
54 K 4.3/5 (6 reviews)670556
Grade this recipe:
Keywords:
Last modified on: March 30th 2022
For this recipe: Printable Follow
For 250 ml, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation
15 min.
Cooking
1 min.
All in all
15 min.

Step by step recipe


Stage 1 - ⌛ 5 min.
Home-made chilli oil : Stage 1
Prepare a container for your chilli oil. Here I'm using a small (250 ml) glass bottle .

Sterilise by pouring a little boiling water into it and shake.

Empty out the water and leave the bottle upside down.

Stage 2 - ⌛ 2 min.
Home-made chilli oil : Stage 2
Prepare 2 red chillis, 1 bayleaf, 1 sprig thyme and 10 peppercorns.

Stage 3 - ⌛ 1 min.
Home-made chilli oil : Stage 3
Trim the stalks off 2 red chillis and split them in half lengthways.

Remove and discard the seeds.

Stage 4 - ⌛ 1 min.
Home-made chilli oil : Stage 4
Cut each half in 2 again lengthways.

Stage 5 - ⌛ 1 min.
Home-made chilli oil : Stage 5
Bring a small pan of water to the boil and blanch all the ingredients for 30 seconds.

Stage 6 - ⌛ 2 min.
Home-made chilli oil : Stage 6
Drain and dry everything.

Stage 7 - ⌛ 1 min.
Home-made chilli oil : Stage 7
Put into the bottle.

Stage 8 - ⌛ 2 min.
Home-made chilli oil : Stage 8
Pour in 250 ml olive oil.

Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Remarks
If you would like a hotter oil, simply add more chillis, or leave in the seeds.
Keeping: Several months stored in a cool dry place.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe02 RDI=1 %250 RDI=343 %2,264 RDI=113 %9,481 RDI: 113 %
Per 100 g0083 RDI=114 %752 RDI=38 %3,150 RDI: 38 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 250 ml : 1.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Super-green, super-thrifty soup
Super-green, super-thrifty soup
It's all too easy to just throw away the leaves or other green parts of our usual fresh vegetables. This is a real shame, because most of them can be cooked, as in this very green soup that uses up radish tops, spring onion greens and pea pods. I'm sure you'll get how it's "green" in every sense: economical, simple and a way to reduce waste.
June 24th 202051 K 55 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1st 2025318 K 24.5 3 hours 8 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016259 K4.4 2 hours 2 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020342 K5 2 hours 25 min.
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
December 18th 2018419 K5 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page