Home-made chilli oil


Home-made chilli oil
It is very simple and economical to make your own chilli oil. Here's how to do it.
35 K 4.8/5 (5 reviews)
Grade this recipe:
Keywords:
Last modified on: March 30th 2022
For 250 ml, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 15 min.
Cooking: 1 min.
All in all: 15 min.

Step by step recipe


Stage 1 - 5 min.
Home-made chilli oil
Prepare a container for your chilli oil. Here I'm using a small (250 ml) glass bottle .

Sterilise by pouring a little boiling water into it and shake.

Empty out the water and leave the bottle upside down.

Stage 2 - 2 min.
Home-made chilli oil
Prepare 2 red chillis, 1 bayleaf, 1 sprig thyme and 10 peppercorns.

Stage 3 - 1 min.
Home-made chilli oil
Trim the stalks off 2 red chillis and split them in half lengthways.

Remove and discard the seeds.

Stage 4 - 1 min.
Home-made chilli oil
Cut each half in 2 again lengthways.

Stage 5 - 1 min.
Home-made chilli oil
Bring a small pan of water to the boil and blanch all the ingredients for 30 seconds.

Stage 6 - 2 min.
Home-made chilli oil
Drain and dry everything.

Stage 7 - 1 min.
Home-made chilli oil
Put into the bottle.

Stage 8 - 2 min.
Home-made chilli oil
Pour in 250 ml olive oil.

Seal and leave to infuse for at least 3 weeks before using. Keep in a cool, dry place.
Remarks
If you would like a hotter oil, simply add more chillis, or leave in the seeds.
Keeping: Several months stored in a cool dry place.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe02 RDI=0 %250 RDI=40 %2,260 RDI=110 %9,480 RDI: 110 %
Per 100 g0080 RDI=10 %750 RDI=40 %3,150 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 250 ml : £1.40

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Warm apple feuillantines
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...
May 28th 2012330 K5 3 hours 9 min.
Chantilly cream
Chantilly cream
Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
September 17th 2013674 K5 20 min.
You should not soak strawberries in water
You should not soak strawberries in water
When using strawberries in a recipe, the usual way is to soak in water, which is actually a very bad idea. Just look at how to preserve them here.
February 21th 2011173 K3 10 min.
Creamy Winter Vegetable Soup
Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
January 14th 201588 K5 1 hour 25 min.
Potato Waffles with Smoked Salmon
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
April 22th 201870 K4.5 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page