Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
25 K
60 min.
Easy
2 people
8 IngredientsLast modified on: April 3rd 2022
For 2 people, you will need:
- 1
8.8 oz celeriac - 2
1 lb + 1.6 oz whole milk - 3
0.5 oz sesame seeds - 4
0.8 oz flour - 5
0.5 oz butter - 6
1.8 oz tahini (sesame paste) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 8.8 oz celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 1 lb + 1.6 oz whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 1 lb + 1.6 oz whole milk, 0.5 oz sesame seeds, 0.8 oz flour and 0.5 oz butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 1.8 oz tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 2 people : 1.75 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Sandwich bread, Rice pudding with chestnuts and poached pears, Naan, Smoky potato and potimarron gratin, Yeast-based flaky dough (for croissants), ... See them all 67
Celeriac
Like these other recipes: Vegetable tartare, Celery soup bourguignonne style, Creamy Winter Vegetable Soup, How to prepare celeriac, Celeriac in cream and mustard sauce, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Lebanese-style chickpea salad, Green parsley tahini sauce, Turnip and sesame puree (tahina) soup, Hot sesame-cream chicken tartines, Ali Baba bread, ... See them all 7
Butter
Like these other recipes: Koulibiak in pie dish, Flamiche, Parcels of fish fillet in spinach, Chaud-froid of grapefruit, pineapple and lime custard , Asparagus "en petit pois", ... See them all 472
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