Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
18 K
60 min.
Easy
2 people
8 IngredientsLast modified on: April 3rd 2022
For 2 people, you will need:
- 1
250 g celeriac - 2
500 g whole milk - 3
15 g sesame seeds - 4
15 g flour - 5
15 g butter - 6
50 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 845 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 250 g celeriac and cut into small pieces.
Stage 2 - 25 min.
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 500 g whole milk, 15 g sesame seeds, 15 g flour and 15 g butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 50 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,360 RDI: 50 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 2 people : 1.75 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Cream of cauliflower soup with smoked haddock , Rice pudding with fruit and nuts, Gratin Comtois, Poached eggs with spinach and Comté milk, Gâteau Basque , ... See them all 64
Celeriac
Like these other recipes: Bistro celery salad, Potimarron and celeriac autumn soup, Leek and celery soup, Celery and avocado salad, Normandy seafood stew, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Green hummus, Hummus, Ali Baba bread, Hot sesame-cream chicken tartines, Turnip and sesame puree (tahina) soup, ... See them all 7
Flour
Like these other recipes: Caramelized apple rice pudding, X-Files cookies, Sesame fried scampi, Buckwheat almond biscuits, Mascarpone fondant with two lemons, ... See them all 196
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