Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
23 K
60 min.
Easy
8 people
8 IngredientsLast modified on: April 3rd 2022
For 8 people, you will need:
- 1
1 kg celeriac - 2
2 kgs whole milk - 3
60 g sesame seeds - 4
60 g flour - 5
60 g butter - 6
200 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 3,380 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 kg celeriac and cut into small pieces.
Stage 2 - 25 min.
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 2 kgs whole milk, 60 g sesame seeds, 60 g flour and 60 g butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 200 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 200 RDI=20 % | 290 RDI=40 % | 4,170 RDI=210 % | 17,440 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 8 people : 6.90 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Mint and chocolate cream, Pistachio confectioner's custard, Gratin Comtois, Spinach and cauliflower with sesame béchamel sauce, Cheese Soufflé, ... See them all 66
Celeriac
Like these other recipes: Avocado and celery remoulade, Rémoulette of celeriac, Celeriac and parsley soup, Normandy seafood stew, Celeriac in cream and mustard sauce, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Hummus, Green hummus, Turnip and sesame puree (tahina) soup, Lebanese-style chickpea salad, Green parsley tahini sauce, ... See them all 7
Butter
Like these other recipes: Pogne de Romans, Arlesian Biscuits, Snow peas sautéed in butter, Eggs Florentine, Caramelized apple and walnut cake, ... See them all 466
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