Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
25 K
60 min.
Easy
8 people
8 IngredientsLast modified on: April 3rd 2022
For 8 people, you will need:
- 1
4 cups + 3 tablespoons celeriac - 2
8 ½ cups whole milk - 3
1⁄3 cup sesame seeds - 4
½ cup flour - 5
1⁄3 cup butter - 6
1 cup tahini (sesame paste) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
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Step by step recipe
Stage 1 - 10 min.
Prepare 4 cups + 3 tablespoons celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 8 ½ cups whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 8 ½ cups whole milk, 1⁄3 cup sesame seeds, ½ cup flour and 1⁄3 cup butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 1 cup tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 200 RDI=20 % | 290 RDI=40 % | 4,170 RDI=210 % | 17,440 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 5 RDI=1 % | 8 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 20 RDI=9 % | 30 RDI=2 % | 40 RDI=6 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 8 people : 6.90 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Caramel semolina pudding with raisins, Gratin with Parmesan flavours, Cannelés, Quiche filling mixture, Far Normandy-Brittany, ... See them all 67
Celeriac
Like these other recipes: Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, Celery and avocado salad, Celeriac in cream and mustard sauce, Leek and celery soup, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Ali Baba bread, Hummus, Lebanese-style chickpea salad, Turnip and sesame puree (tahina) soup, Green hummus, ... See them all 7
Flour
Like these other recipes: Escalope cordon bleu, Vegetable clafoutis, Gâteau Basque , Caramelized apple "moelleux" cake, Fillet of salmon meunière, ... See them all 201
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