Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 35 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,269 Kcal or 17,873 Kj | 123 gr | 199 gr | 332 gr |
213 % | 47 % | 19 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 6 gr | 10 gr | 16 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 10 gr | 17 gr | 28 gr |
18 % | 4 % | 2 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Bourguignon potatoes , Pistachio ice cream, Rice pudding with fruit and nuts, Elsa's Comtoise galette, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, Celery soup bourguignonne style, Leek and celery soup, Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, ... All | |
Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hummus, Ali Baba bread, Turnip and sesame puree (tahina) soup, Green parsley tahini sauce, Hot sesame-cream chicken tartines, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Chestnut moelleux, Puff or flaky pastry (pâte feuilletée), Roast pork with sage, cooked in a bag., Galette Charentaise, ... All |
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