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Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
27 K
60 min.
Easy
12 people
8 IngredientsLast modified on: April 3rd 2022
For 12 people, you will need:
- 1
1 litre 500 ml celeriac - 2
3000 ml whole milk - 3
90 mls sesame seeds - 4
140.4 mls flour - 5
92.88 mls butter - 6
300 mls tahini (sesame paste) - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 35 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 litre 500 ml celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 3000 ml whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 3000 ml whole milk, 90 mls sesame seeds, 140.4 mls flour and 92.88 mls butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 300 mls tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 200 RDI=20 % | 330 RDI=50 % | 4,270 RDI=210 % | 17,870 RDI: 210 % |
| Per 100 g | 5 RDI=2 % | 9 RDI=1 % | 20 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 360 RDI=20 % | 1,490 RDI: 20 % |
How much will it cost?
- For 12 people : 7.20 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Auvergne gratin, Celeriac and parsley soup, Cauliflower "moelleux" in ramekins, Rice pudding with fruit and nuts, Caramel semolina pudding with raisins, ... See them all 67
Celeriac
Like these other recipes: Risotto-style celeriac, Leek and celery soup, Rémoulette of celeriac, Normandy seafood stew, Celeriac and mushroom gratin, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Hummus, Green parsley tahini sauce, Green hummus, Ali Baba bread, Turnip and sesame puree (tahina) soup, ... See them all 7
Flour
Like these other recipes: Leek and tuna loaf, Sweet pastry, Sesame cookies, Chocolate madeleines, Pistachio shortbread biscuits, ... See them all 202
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