Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
19 K 3/5 (3 reviews)
40 min.
Easy
2 people
7 IngredientsLast modified on: April 6th 2022
For 2 people, you will need:
- 1
5.3 oz green cabbage - 2
5.3 oz cooked potatoes - 3
1.5 tablespoon oil - 4
1.8 oz small pieces of bacon - 5
1 hard-boiled egg - 6
herbs of your choice - 7
French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 5.3 oz green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 5.3 oz cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 1 hard-boiled egg and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 30 RDI=3 % | 60 RDI=9 % | 740 RDI=40 % | 3,100 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 2 people : 0.95 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Sautéed Green Vegetables in pan, Pan-fried salmon with white cabbage, Fish petals, vegetables julienne, and beurre blanc, Hotpot my grandmother's way , ... See them all 26
Cooked potatoes
Like these other recipes: Baker's chicken and potato tart, Lemony cabbage and potato salad, Warm salad of potatoes and purple artichokes, Deep leek and potato quiche, Salmon marinated like herring, ... See them all 49
Small pieces of bacon
Like these other recipes: Aperitif rolls, Crispy spinach rolls, bread-crust quiche, Oven omelette, Small cheese and bacon rolls , ... See them all 41
Oil
Like these other recipes: Julia salad, Gratin of leeks with Morbier cheese, Morteau sausage , French toast "cordon bleu", Larded pork tenderloin, ... See them all 86
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