Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
19 K 3/5 (3 reviews)
40 min.
Easy
2 people
7 IngredientsLast modified on: April 6th 2022
For 2 people, you will need:
- 1
2⁄3 cup green cabbage - 2
2⁄3 cup cooked potatoes - 3
1.5 tablespoon oil - 4
¼ cup small pieces of bacon - 5
1 hard-boiled egg - 6
herbs of your choice - 7
French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2⁄3 cup green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 2⁄3 cup cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 1 hard-boiled egg and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 30 RDI=3 % | 60 RDI=9 % | 740 RDI=40 % | 3,100 RDI: 40 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 2 people : 0.95 €
- Per person : 0.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Mashed potatoes with cancoillotte cheese, Winemaker's toast, Green Piedmont Salad, Green beans and potatoes with Morbier cream sauce, Frichti from Bruxelles, ... See them all 49
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Harichou salad, Warm scallop and cabbage salad, Cabbage julienne with ham, Cockles and cabbage with smoky cream sauce, ... See them all 26
Small pieces of bacon
Like these other recipes: Deep leek and potato quiche, Split peas "à la française", Breton Pie, Truffade, Langres-style spinach, ... See them all 41
Oil
Like these other recipes: Julia salad, Ardennes Salad, Taos hotpot, Fish in a seed crust, Melting Epoisses on toast , ... See them all 86
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