Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
23 K 3/5 (3 reviews)
40 min.
Easy
8 people
7 IngredientsLast modified on: April 6th 2022
For 8 people, you will need:
- 1
2 2⁄3 cups green cabbage - 2
2 2⁄3 cups cooked potatoes - 3
6 tablespoons oil - 4
1 cup small pieces of bacon - 5
4 hard-boiled eggs - 6
herbs of your choice - 7
french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2 2⁄3 cups green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 2 2⁄3 cups cooked potatoes.
Stage 3 - 15 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 4 hard-boiled eggs and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 140 RDI=10 % | 230 RDI=40 % | 2,960 RDI=150 % | 12,390 RDI: 150 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 730 RDI: 9 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 370 RDI=20 % | 1,550 RDI: 20 % |
How much will it cost?
- For 8 people : 3.80 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Baked Camembert with Walnuts, Green bean and potato salad with paprika, Crispy potato galette with leeks, Salad paysanne, Potatoes with smoked salmon, ... See them all 51
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and two cabbage salad, Coleslaw, Sautéed Pork with Peanuts, Smooth mixed vegetable soup, Veal Chop With Assortment of Vegetables, ... See them all 26
Small pieces of bacon
Like these other recipes: Chicken pie, Oven omelette, Ramekins of duchess potatoes, Aperitif rolls, bread-crust quiche, ... See them all 41
Oil
Like these other recipes: Crab Cakes, Crispy potato galette with leeks, Oven omelette, Mayonnaise, Ardennes Salad, ... See them all 90
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018418 K 24.3 45 min.
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...October 13th 2010252 K4.9 25 min.
Red mullet fillets in a quick marinade
For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper. The red mullet fillets are marinaded for an hour, then pan-fried quickly. They are served with plain white rice.February 22th 201582 K4.7 1 hour 25 min.
Vegetable tian
A tian is a slow-cooked Mediterranean dish. It consists mainly of sliced vegetables packed in vertical rows and baked in the oven. This version, inspired by Isabelle's, is boosted with a little grilled ham and cheese.September 23th 202046 K 2 hours 15 min.
Viennese chocolate cups
A Viennese-style hot chocolate comes topped with whipped cream. This more sophisticated dessert version is based on a thickened chocolate cream with a piped rosette of Chantilly cream on top.March 21th 202130 K 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.