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Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

14K 3 3

Last modified on: April 6^th 2022

Keywords for this recipe:

For 12 people, you will need:

1 4 cups green cabbage
2 4 cups cooked potatoes
3 9 tablespoons oil
4 1 ¹⁄₃ cup small pieces of bacon
5 6 hard-boiled eggs
6 herbs of your choice
7 French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 4 cups green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 4 cups cooked potatoes.

Stage 3 - 12 min.

Fry in a frying pan with 9 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 1 ¹⁄₃ cup small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 6 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,975 Kcal or 16,643 Kj	66 gr	171 gr	334 gr
199 %	25 %	16 %	51 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
157 Kcal or 657 Kj	3 gr	7 gr	13 gr
8 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
331 Kcal or 1,386 Kj	6 gr	14 gr	28 gr
17 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 12 people : 5.70 €
Per person : 0.48 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Duet of creamed cauliflower and cabbage , Fisherman's Ragout, Stuffed cabbage leaves, Smooth mixed vegetable soup, Colcannon, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Winemaker's toast, Potato and cheese pie, Lemony cabbage and potato salad, Potatoes with bacon and herbs, Pollack Parmentier, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Langres-style spinach, Röstis, Crispy spinach rolls, How to cook bacon and remove excess fat, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Crispy potato galette with leeks, Thai-style Chicken with Cashew Nuts, Oven omelette, Pancake batter, Sausage rougail, ... All

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