1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Bistro-style cabbage salad

This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.

14K 3 3

Last modified on: April 6^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 300 g green cabbage
2 300 g cooked potatoes
3 3 tablespoons oil
4 100 g small pieces of bacon
5 2 hard-boiled eggs
6 herbs of your choice
7 French dressing (vinaigrette)
Total weight: 845 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	20 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 300 g green cabbage and shred finely. Put into a salad bowl.

Stage 2 - 2 min.

Slice 300 g cooked potatoes.

Stage 3 - 12 min.

Fry in a frying pan with 3 tablespoons oil until golden brown on both sides.

Set aside.

Stage 4 - 8 min.

Using the same frying pan, fry 100 g small pieces of bacon.

Set aside.

Stage 5 - 2 min.

Slice 2 hard-boiled eggs and add to the bowl.

Stage 6 - 2 min.

Add the herbs and vinaigrette dressing. Mix well.

Stage 7 - 2 min.

Finish by adding the lardons and potatoes. Mix again.

Your salad is ready.

Remarks

To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,325 Kcal or 5,548 Kj	22 gr	57 gr	111 gr
49 %	6 %	4 %	12 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
157 Kcal or 657 Kj	3 gr	7 gr	13 gr
6 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
331 Kcal or 1,386 Kj	6 gr	14 gr	28 gr
12 %	2 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 4 people : 1.90 €
Per person : 0.48 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Cherry tomato and two cabbage salad, Coleslaw, Fish petals, vegetables julienne, and beurre blanc, How to prepare cabbage, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Mont d'or in brioche, Croque-monsieur gourmand, Röstis, Gratin of Jerusalem artichokes à la Comtoise, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Split peas "à la française", Artichoke hearts forestier , Quiche Lorraine, Gratin du Nord, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Pancake batter, Crispy spinach rolls, Taos hotpot, Granola, ... All

Other recipes you may also like

Potato gratin

This classic French recipe is made with sliced potatoes baked in milk and browned on top.
1.1M 14.6 1 hour 47 min. February 21^th 2011

In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.
1.2M 34.1 1 hour 31 min. October 13^th 2010

Lille style chicken

Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.
347K3.8 50 min. May 10^th 2023

Salmon and spinach quiche

This quiche recipe uses a traditional filling mixture, but adds slices of smoked salmon and blanched spinach.
400K 14 1 hour 11 min. April 17^th 2022

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.
323K5 1 hour 21 min. October 3^rd 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.