Creamy asparagus and meat timbale
Asparagus cooked separately first, then sliced and mixed with a reduced cream sauce, full of meaty flavour, and served in individual dishes.
13K
Last modified on: April 13th 2022
Keywords for this recipe:For 12 people, you will need:
- 1
1 litre 200 ml Asparagus - 2
600 mls cooked meat - 3
6 tablespoons oil - 4
150 mls poultry cooking juices (optional) - 5
900 ml liquid cream - 6
salt - 7
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 19 min. | 45 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Prepare and cook 1 litre 200 ml Asparagus.
Stage 2 - 3 min.
Once drained and cooled, cut into small pieces.
Stage 3 - 3 min.
Cut 600 mls cooked meat into small pieces (leftover roast pork here).
Stage 4 - 8 min.
Put a pan on medium heat. Pour in 6 tablespoons oil and when good and hot, add the chopped meat.
Fry for a few minutes to suit your taste, stirring from time to time.
Fry for a few minutes to suit your taste, stirring from time to time.
Stage 5 - 10 min.
Add 900 ml liquid cream and 150 mls poultry cooking juices (if possible), salt and pepper, then check the seasoning.
Bring to the boil and leave to reduce for a few minutes.
Bring to the boil and leave to reduce for a few minutes.
Stage 6 - 1 min.
Add the asparagus, mix well and cook for a further minute, just to reheat.
Stage 7
Serve piping hot in individual dishes or large ramekins.
Remarks
You can use any leftover meat you like: pork, beef, poultry, etc.
The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.
The same goes for the jus, whether meat or poultry. Just use what you have to hand, even half a stock cube.
Keeping
Best eaten right away, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,141 Kcal or 13,151 Kj | 149 gr | 56 gr | 259 gr |
| 157 % | 57 % | 5 % | 39 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 166 Kcal or 695 Kj | 8 gr | 3 gr | 14 gr |
| 8 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 262 Kcal or 1,097 Kj | 12 gr | 5 gr | 22 gr |
| 13 % | 5 % | <1 % | 3 % |
How much will it cost?
- For 12 people : 12.78 €
- Per person : 1.07 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Asparagus: You can check-out other recipes which use it, like for example: How to prepare asparagus, Filet mignon with asparagus, White asparagus salad, Asparagus "en petit pois", Asparagus and spinach gratin, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Filet mignon with mustard and tarragon sauce, Fillets of sole Dieppoise, Pan-baked hash brown (Hash-brown casserole), Crunchy blackcurrant and mascarpone cream verrine, ... All |
 | Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Bistro sandwich, Jerusalem artichoke purée with leeks, Artichokes with beef, Rustic chicken and mushroom pie, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Bistro-style cabbage salad, Pears and caramelised walnut samosas , Gratin du Nord, Crispy cheese parcels, ... All |
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