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Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
89 K 3.5/5 (25 reviews)
4 min.
Easy
275 g
7 IngredientsLast modified on: April 17th 2022
For 275 g, you will need:
- 1
1 egg yolk - 2
1 egg - 3
100 ml liquid cream - 4
100 ml whole milk - 5
1 pinch grated nutmeg (optional) - 6
salt - 7
pepper
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 4 min.
Step by step recipe
Stage 2 - 2 min.
Add 100 ml liquid cream, 100 ml whole milk, 1 pinch grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 7 RDI=1 % | 50 RDI=7 % | 510 RDI=30 % | 2,120 RDI: 30 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 275 g : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 14
Sorrel and potato quiche
For this quiche, a shortcrust pastry base is lined with potato slices, onto which a mixture of sorrel and small pieces of meat is placed, then a classic quiche filling is poured. The taste of sorrel makes it delicious and highly original.
4,416 1 hour 15 min.
Quiche Bretonne
This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
69 K 1 hour 40 min.
Leek and fresh tuna tart
The puff pastry case is filled with a layer of leek, lightly fried chunks of fresh tuna and a quiche mixture.
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Cabbage and cheddar quiche
For this recipe, our quiche will be topped with sliced cabbage cooked on the side with a shallot, grated cheddar, and a lightly mustarded quiche mix.
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Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
299 K4.3 1 hour 15 min.
This recipe uses (among others)
Liquid cream
Like these other recipes: Creamy Winter Vegetable Soup, Turnip and sesame puree (tahina) soup, Chocolate mug cake, Sausage with duchess potatoes and a Mont d'Or fondue , Triple-Cheese Pumpkin Gratin, ... See them all 170
Whole milk
Like these other recipes: Kervallon soup, Potimarron and leek soup, Lime confectioner's custard (pastry cream), Panna cotta, Potato gratin with 3 cheeses, ... See them all 67
Egg yolk
Like these other recipes: Gâteau Basque , Fruit crémeux, Chicken breasts in a potato crust, Sicilian Epiphany Pie, Smoked salmon sacristains, ... See them all 74
Egg
Like these other recipes: Chestnut cake, Four quarters, Fried eggs with tomatoes, Nanou's apple and almond cake, Flognarde, ... See them all 237
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