Quiche filling mixture
The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).
70K 3.5/5 based on 24 reviews
Last modified on: April 17th 2022
Keywords for this recipe:For 1 kg 650 g, you will need:
- 1
6 egg yolks - 2
6 Eggs - 3
0 kg 2 g liquid cream - 4
0 litre 2 ml whole milk - 5
6 pinches grated nutmeg (optional) - 6
teaspoon salt - 7
teaspoon pepper
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 4 min. | 4 min. |
Step by step recipe
Stage 2 - 2 min.
Add 0 kg 2 g liquid cream, 0 litre 2 ml whole milk, 6 pinches grated nutmeg, salt and pepper.
Whisk together until evenly mixed.
Whisk together until evenly mixed.
Stage 3
Your quiche filling mixture is ready for use.
Remarks
You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,042 Kcal or 12,736 Kj | 105 gr | 46 gr | 270 gr |
| 152 % | 41 % | 4 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
| 9 % | 3 % | <1 % | 3 % |
How much will it cost?
- For 1 kg 650 g : 4.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Asparagus "en petit pois", Langres-style spinach, Eggs en Cocotte à la Française, Pan-baked hash brown (Hash-brown casserole), ... All |
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Cheese Soufflé, Mint and chocolate cream, Gratin Dauphinois, Indian rice pudding, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Pistachio ice cream, Mornay Sauce, Smoked salmon sacristains, Blackcurrant, vanilla and lime verrine , ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Pistachio tiramisu, "Moelleux" cake batter, Stuffed baguette , Poached eggs, ... All |
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