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Thin endive tart
This thin tart (made with puff pastry) is a sort of quiche. It is fairly light, with smoked ham and endives fried from raw (not blanched first).
71 K 4.4/5 (40 reviews)493520
Last modified on: April 17th 2022
For 1 tart, you will need:
- 1
750 g endives (head of chicory) - 2
3 tablespoons olive oil - 3
4 slices smoked ham - 4 2 tablespoons olive oil
- 5
200 g puff or flaky pastry (pâte feuilletée) - 6
500 g quiche filling mixture - 7
50 g grated cheese - 8
Salt - 9
Pepper - Total weight: 1,695 grams
Times for this recipe
Preparation
10 min.
Cooking
50 min.
All in all
60 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare the fried endives and ham
Preheat the oven to 430°F (220°C).
Prepare 750 g endives (head of chicory), but leave raw, rather than blanching.
Pour 3 tablespoons olive oil into a frying pan on medium heat. When hot, fry the endive halves for a few minutes on each side until nicely browned.
Set aside.
Stage 2 - ⌛ 3 min.
Using the same pan, pour in 2 tablespoons olive oil and fry 4 slices smoked ham on both sides.
Set aside.
Set aside.
Stage 3
Prepare 500 g quiche filling mixture.
Stage 4 - ⌛ 3 min.
Assemble the tart
Roll out the puff pastry and line the tin or mould. Spread out the slices of fried ham in the bottom...
Stage 5 - ⌛ 5 min.
...then the endives.
Stage 6 - ⌛ 2 min.
Pour in the filling mixture and scatter 50 g grated cheese over the top.
Stage 7 - ⌛ 35 min.
Cook the tart
Bake low in the oven (to make sure the bottom of the tart cooks properly) until the top is browned - about 30 minutes or so.
Eat warm or cold with a good green salad and french dressing (vinaigrette), for example.
Remarks
If you would prefer a slightly milder flavour, you can blanch the endives.
On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.
On the other hand, if you would prefer a stronger flavour, fry the endives and add 2 tablespoonsful of vinegar at the end.
Keeping: A few days, wrapped in aluminium foil.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 18 g RDI=28 % | 50 g RDI=19 % | 74 g RDI=101 % | 187 kcal RDI=9 % | 786 kJ RDI=9 % |
| Whole recipe | 307 g RDI=473 % | 848 g RDI=320 % | 1,255 g RDI=1,720 % | 3,183 kcal RDI=159 % | 13,329 kJ RDI=159 % |
How much will it cost?
For 1 tart
5.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Quiche filling mixture
You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quicheSalmon and spinach quicheLeek and fresh tuna tartQuiche BretonneDeep leek and potato quiche See them all 13 (13)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Shallot confit tartLittle apple turnovers with almonds and raisinsQuiche BretonneCheese and tomato tartSaint Honoré cake See them all 72 (72)
Grated cheese
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