Langres-style spinach
Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
25 K
35 min.
Easy
2 people
9 IngredientsLast modified on: April 24th 2022
For 2 people, you will need:
- 1
1.8 oz cheese - 2
½ shallot - 3
½ spring onion (scallion) - 4
2.6 oz small pieces of bacon - 5
1.8 oz liquid cream - 6
10.6 oz cooked spinach - 7
2 hard-boiled eggs - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 1.8 oz cheese (Langres if possible) into small pieces.
Prepare ½ shallot and chop.
Prepare and slice ½ spring onion (scallion).
Set aside.
Prepare ½ shallot and chop.
Prepare and slice ½ spring onion (scallion).
Set aside.
Stage 2 - 8 min.
Fry 2.6 oz small pieces of bacon in a large frying pan on high heat until done to your liking.
Stage 3 - 2 min.
Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).
Stage 4 - 1 min.
Add 1.8 oz liquid cream, then the pieces of cheese.
Stage 5 - 8 min.
Stage 6 - 5 min.
Stage 7
Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.
Remarks
Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 100 RDI=10 % | 140 RDI=20 % | 1,050 RDI=50 % | 4,390 RDI: 50 % |
| Per 100 g | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 520 RDI=30 % | 2,190 RDI: 30 % |
How much will it cost?
- For 2 people : 2.45 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Parcels of fish fillet in spinach, Crispy spinach rolls, Pan-fried cheese, egg and spinach toastie, Spinach parmentier, ... See them all 36
Small pieces of bacon
Like these other recipes: Aperitif rolls, Pasta with mustard-cream sauce, Deep leek and potato quiche, Split peas "à la française", Alsatian-style salad, ... See them all 41
Cheese
Like these other recipes: Endive and cheese salad with croutons, Poitevin twist, Grilled cheese, Kérinou slices, Brussels-Bombay salad, ... See them all 30
Liquid cream
Like these other recipes: Creamy asparagus and meat timbale, Strawberry mousse with mascarpone, Beurre blanc sauce, Fresh spinach with cream, Apricot blancmange, ... See them all 170
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