Langres-style spinach
Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
31 K
35 min.
Easy
2 people
9 IngredientsLast modified on: April 24th 2022
For 2 people, you will need:
- 1
50 g cheese - 2
½ shallot - 3
½ spring onion (scallion) - 4
75 g small pieces of bacon - 5
50 g liquid cream - 6
300 g cooked spinach - 7
2 hard-boiled eggs - 8
salt - 9
pepper - Total weight: 650 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cut 50 g cheese (Langres if possible) into small pieces.
Prepare ½ shallot and chop.
Prepare and slice ½ spring onion (scallion).
Set aside.
Prepare ½ shallot and chop.
Prepare and slice ½ spring onion (scallion).
Set aside.
Stage 2 - 8 min.
Fry 75 g small pieces of bacon in a large frying pan on high heat until done to your liking.
Stage 3 - 2 min.
Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).
Stage 4 - 1 min.
Add 50 g liquid cream, then the pieces of cheese.
Stage 5 - 8 min.
Stage 6 - 5 min.
Stage 7
Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.
Remarks
Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 100 RDI=10 % | 140 RDI=20 % | 1,050 RDI=50 % | 4,390 RDI: 50 % |
| Per 100 g | 10 RDI=6 % | 20 RDI=2 % | 20 RDI=3 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 70 RDI=10 % | 520 RDI=30 % | 2,190 RDI: 30 % |
How much will it cost?
- For 2 people : 2.45 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Eggs Florentine, Spinach Croque-monsieur , Tagliatelle New Zealand style, Fish terrine with spinach and tomatoes, ... See them all 36
Small pieces of bacon
Like these other recipes: Deep leek and potato quiche, Chicken pie, Fillet of pollack cooked in two stages, Small cheese and bacon rolls , Bourguignon potatoes , ... See them all 41
Liquid cream
Like these other recipes: Creamy "terre et mer" pots, Sausage with duchess potatoes and a Mont d'Or fondue , Chestnut mousse in a whipper , Spaghetti with mussels and basil, Filet mignon with mustard and tarragon sauce, ... See them all 170
Cheese
Like these other recipes: Involtini-Style Filet Mignon , Bisto-style canapés, Brussels-Bombay salad, Warm cauliflower salad with two cheeses, Potato wallets, ... See them all 30
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