Langres-style spinach
Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
25 K
35 min.
Easy
4 people
9 IngredientsLast modified on: April 24th 2022
For 4 people, you will need:
- 1
100 g cheese - 2
1 shallot - 3
1 spring onion (scallion) - 4
150 g small pieces of bacon - 5
100 g liquid cream - 6
600 g cooked spinach - 7
4 hard-boiled eggs - 8
salt - 9
pepper - Total weight: 1,300 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Cut 100 g cheese (Langres if possible) into small pieces.
Prepare 1 shallot and chop.
Prepare and slice 1 spring onion (scallion).
Set aside.
Prepare 1 shallot and chop.
Prepare and slice 1 spring onion (scallion).
Set aside.
Stage 2 - 8 min.
Fry 150 g small pieces of bacon in a large frying pan on high heat until done to your liking.
Stage 3 - 2 min.
Add the chopped shallot and cook for 1 or 2 minutes (add a knob of butter if the lardons are on the dry side).
Stage 4 - 1 min.
Add 100 g liquid cream, then the pieces of cheese.
Stage 5 - 8 min.
Stage 6 - 5 min.
Stage 7
Serve plated up ("à l'assiette") with quartered hard-boiled eggs on the side, just reheated if necessary.
Remarks
Of course, this recipe is intended to be made with Langres cheese. But if you don't have this, try to use another characterful, creamy cheese, such as Munster or Maroilles.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=50 % | 210 RDI=20 % | 270 RDI=30 % | 2,100 RDI=80 % | 8,780 RDI: 80 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 20 RDI=2 % | 160 RDI=6 % | 680 RDI: 6 % |
| Per person | 50 RDI=10 % | 50 RDI=4 % | 70 RDI=8 % | 520 RDI=20 % | 2,190 RDI: 20 % |
How much will it cost?
- For 4 people : 4.85 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Chicken with spinach in a cream sauce , Spinach and Mushrooms with Pesto, Spinach and cashew brik rolls, Spinach fritters, Spinach and hard-boiled egg gratin, ... See them all 36
Small pieces of bacon
Like these other recipes: Rabbit civet, Vol-au-vent, Deep leek and potato quiche, Bourguignon potatoes , Fillet of pollack cooked in two stages, ... See them all 41
Liquid cream
Like these other recipes: Pan-fried fish fillets, braised cabbage with Noilly Prat, Vegetable rosette tart, Fish fillet with leeks and mustard cream, Filet mignon with asparagus, Creamy spaghetti with cockles and parsley, ... See them all 170
Cheese
Like these other recipes: Sliced cauliflower with 3 cheeses, Aligot, Springtime mixed salad, Hot sesame-cream chicken tartines, Butterfly pasta with smoked trout, ... See them all 30
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