Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
882 Kcal or 3,693 Kj | 40 gr | 96 gr | 38 gr |
44 % | 15 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 20 gr | 48 gr | 19 gr |
22 % | 8 % | 5 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Creamy polenta with green asparagus, Potimarron and leek soup, Canadian rice pudding, Pistachio confectioner's custard, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: How to prepare Jerusalem artichokes, Melt-in-the mouth meat and vegetables in a sealed casserole, Country vegetable soup, Normandy seafood stew, Turnip and Jerusalem artichoke soup, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Gratin of leeks with Morbier cheese, Artichokes with beef, Hachis parmentier, Alpine gratin, Rustic chicken and mushroom pie, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Panzanella, Polenta, Scallops with crunchy vegetables and wine sabayon, Tapenade, Kale and potato soup, ... All |
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