Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,946 Kcal or 8,148 Kj | 104 gr | 49 gr | 150 gr |
97 % | 40 % | 5 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 3 gr | 10 gr |
6 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 26 gr | 12 gr | 37 gr |
24 % | 10 % | 1 % | 6 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Smoked haddock and leek fondue tartines, Mushroom tart, Penne with Mushrooms, Spinach and Mushrooms with Pesto, ... All | |
Veal : You can check-out other recipes which use it, like for example: Saltimbocca, Escalope of veal in a cream sauce, Blanquette of veal, Veal Marengo, Sliced veal with leeks and mushrooms, ... All | |
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