Cream and herb dressing
A quick and easy recipe for a cream and herb dressing to go with all kinds of dishes, from simple jacket potatoes to fish.
20 K 3/5 (4 reviews)
15 min.
Easy
250 g
6 IngredientsLast modified on: June 12th 2022
1 
herbs of your choice
½ 
200 g 
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 1 min.
Put 200 g cream into a large bowl. Try to use really thick cream if you can get it.
Stage 3 - 1 min.
Add the chopped herbs and shallot to the cream with the lemon zest, salt and pepper. Mix together.
Stage 4 - 1 min.
Finish with a squeeze of lemon juice then check the seasoning.
Stage 5
Your cream and herb dressing is ready. Keep refrigerated until use.
Remarks
The more different herbs you use, the more interesting your dressing will taste, so why not try chervil, tarragon, thyme, etc.?
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Using lime instead of lemon is also a twist well worth trying.
For a lighter version, use beaten cottage cheese instead of cream.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=3 % | 20 RDI=2 % | 60 RDI=9 % | 640 RDI=30 % | 2,680 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 920 RDI: 10 % |
How much will it cost?
- For 250 g : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream
Like these other recipes: Breton Pie, Hot sesame-cream chicken tartines, Gratin of beet tops and potatoes, Pasta with green asparagus, Gratin Dauphinois, ... See them all 112
Shallot
Like these other recipes: Cockles and cabbage with smoky cream sauce, Sliced veal with leeks and mushrooms, Norwegian tartines, Leek and egg frichti, "Au vert" beef, ... See them all 190
Lemon
Like these other recipes: Strawberry-mint sorbet, Ham and endives au gratin, Apricot jam with vanilla, Mouna, Tagliatelle and courgette spaghetti, carbonara style, ... See them all 119
Salt
Like these other recipes: Mediterranean toast, Erika's ceviche, Polenta with spinach and soft-poached egg, Sea bass with coriander cream en papillote, Salmon and leek fondue tart, ... See them all 629
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