This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crisp apricot and pistachio tart
This delightful tart has a caramelized puff-pastry base, topped with apricots and pistachios. The recipe is simple and delicious.
33 K 5/5 (3 reviews)
1 hour 15 min.
Easy
1 tart
6 IngredientsLast modified on: July 12th 2023
For 1 tart, you will need:
- 1
100 g pistachios - 2
400 g apricots - 3
200 g puff or flaky pastry (pâte feuilletée) - 4
2 tablespoons brown sugar - 5
50 g ground almonds - 6
30 g butter - Total weight: 810 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 40 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put 100 g pistachios in a small frying pan on medium heat to toast/dry roast for 4 or 5 minutes.
Stage 2 - 3 min.
Stage 3 - 10 min.
Stage 4 - 5 min.
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a circle about 8 inches (20 cm) diameter.
Lay a sheet of cooking parchment on a baking sheet and sprinkle with brown sugar.
Lay the pastry circle on top. This will give the pastry a lovely caramelized underside.
Lay a sheet of cooking parchment on a baking sheet and sprinkle with brown sugar.
Lay the pastry circle on top. This will give the pastry a lovely caramelized underside.
Stage 5 - 1 min.
Stage 6 - 7 min.
Arrange the apricot pieces on top.
Stage 8 - 1 min.
Scatter the pistachios over.
Stage 9 - 20 min.
Bake for 20 minutes.
Stage 10 - 2 min.
After 20 minutes, take the tart out of the oven and slide it with the paper onto a wire rack to help the underneath to crisp up.
Stage 11 - 15 min.
Bake for a further 10 -15 minutes.
Stage 12 - 2 min.
When the tart has cooled, glaze the top of the tart if possible.
Stage 13
Enjoy at its best the same day.
Remarks
Finishing the baking on a wire rack in stage 10 is not essential, but will give you the really crisp base that is often tricky to achieve with puff pastry.
Keeping: Should be eaten the same day.
Source: Home made, based on a recipe by Christophe Michalak.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 840 RDI=80 % | 790 RDI=120 % | 2,340 RDI=120 % | 9,810 RDI: 120 % |
| Per 100 g | 20 RDI=6 % | 100 RDI=10 % | 100 RDI=20 % | 290 RDI=10 % | 1,210 RDI: 10 % |
How much will it cost?
- For 1 tart : $6.25
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apricots
Like these other recipes: Stewed apricots, Apricot and almond cream tart, How to prepare apricots, Apricot jelly, Apricot and pistachio clafoutis, ... See them all 10
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Chicken and mushroom pie, Mushroom tart, Small foie gras pasties, Icelandic-style fish and vegetable pie, ... See them all 72
Pistachios
Like these other recipes: Pistachio and spinach pesto, Rice pudding with fruit and nuts, Nougat, Pistachio cake, Pistachio panna cotta with custard, ... See them all 18
Ground almonds
Like these other recipes: Calissons, Caramelized apple rice pudding, Succès praliné (praline meringue), Apple and almond gratin, Buckwheat almond biscuits, ... See them all 46
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020326 K5 2 hours 25 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011532 K 44.3 25 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.March 23th 2011529 K 32.3 20 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011268 K4.1 40 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.July 5th 2013519 K5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.