Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,132 Kcal or 13,113 Kj | 85 gr | 328 gr | 337 gr |
157 % | 33 % | 31 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 5 gr | 20 gr | 21 gr |
10 % | 2 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
Apricots: You can check-out other recipes which use it, like for example: How to prepare apricots, Dried apricots, Apricot and pistachio clafoutis, Apricot jelly, Apricot and almond cream tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Yvetot Douillons, Ham "friand" pie, Ham spirals, Vol-au-vent cases, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Moist cereal bars, Pistachio and spinach pesto, Frozen Nougat, Nougat, Pistachio panna cotta with custard, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Almond dacquoise, Almond cream or frangipane, Chocolate madeleines, Amaretti, ... All |
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