Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,811 Kcal or 66,197 Kj | 822 gr | 4,434 gr | 3,009 gr |
791 % | 316 % | 418 % | 456 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
522 Kcal or 2,186 Kj | 27 gr | 146 gr | 99 gr |
26 % | 10 % | 14 % | 15 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
878 Kcal or 3,676 Kj | 46 gr | 246 gr | 167 gr |
44 % | 18 % | 23 % | 25 % |
![]() | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Blackcurrant, vanilla and lime verrine , Peach and verbena feuilleté, Pear sorbet, Passion fruit jellies, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Dublin fruit scones, Cannelés, Gâteau Basque , Gingerbread, Cramique, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Pistachio ice cream, Mousse with two chocolates, Lime confectioner's custard (pastry cream), Apple confectioner's custard, ... All |
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