Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
12K 1 5
Last modified on: June 29th 2022
Keywords for this recipe:For 18 people, you will need:
- 1
2 kgs 400 g Bavaroise cream - 2
9 egg yolks - 3
15 tablespoons Sugar syrup - 4
15 tablespoons rum - 5
Toasted flaked almonds - Total weight: 3,030 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 2 kgs 400 g Bavaroise cream and flavour it with coffee.
Stage 2 - 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - 10 min.
Shortly before serving, prepare a sabayon with 9 egg yolks, 15 tablespoons Sugar syrup and 15 tablespoons rum, following these hints.
Stage 4 - 3 min.
Pour the sabayon into the dishes.
Stage 5 - 3 min.
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,557 Kcal or 10,706 Kj | 150 gr | 425 gr | 465 gr |
| 128 % | 58 % | 40 % | 70 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
| 4 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
| 7 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 18 people : 22.53 €
- Per person : 1.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Pear sorbet, Pistachio tiramisu, Blackcurrant sorbet for Edith, Chocolate cream with a crunch, irish coffee mousse, ... All |
 | Rum: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Rich hazelnut buttercream, Dublin fruit scones, Frozen Nougat, Little apple turnovers with almonds and raisins, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Chocolate cream, Smoked salmon sacristains, Lime confectioner's custard (pastry cream), Coconut-vanilla cream for Elsa , ... All |
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