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Baby broad beans and peas with rice and mascarpone

Fresh spring vegetables (peas and young broad beans here) with white rice, made creamy at the last minute with a little mascarpone.

12K 2 5

Last modified on: July 3^rd 2022

Keywords for this recipe:

For 12 people, you will need:

1 900 g broad beans
2 900 g peas
3 3 spring onions (scallions)
4 9 tablespoons olive oil
5 900 g cooked rice
6 150 g Mascarpone
7 parsley
8 3 chives flowers (optional)
Total weight: 3,360 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	14 min.	37 min.

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Step by step recipe

Stage 1 - 5 min.

Baby broad beans and peas with rice and mascarpone

Prepare 900 g broad beans. Choose very young ones that you can use whole. See these tips.

Stage 2 - 3 min.

Cut into small chunks.

Stage 3 - 5 min.

Boil until tender..

Stage 4 - 5 min.

Drain and cool under cold running water, then dry in a salad spinner and set aside..

Stage 5 - 3 min.

Using the same pan of water, cook 900 g peas until tender.

Stage 6 - 3 min.

Drain, cool under cold running water, and set aside.

Stage 7 - 3 min.

Prepare 3 spring onions (scallions).

Stage 8 - 1 min.

Heat 9 tablespoons olive oil in a large pan. When good and hot add the spring onion.

Salt, pepper and cook for 1 minute.

Stage 9 - 2 min.

Add the vegetables and mix.

Stage 10 - 2 min.

Add the rice and mix again.

Stage 11 - 5 min.

Finish by adding 150 g Mascarpone.

Leave to heat through for a few minutes. Just before serving add the chopped parsley.

Stage 12

Serve with a drizzle of olive oil or lemon juice, whichever you prefer, and garnish with a few chive flowers, if you have them.

Remarks

You can use cancoillotte instead of mascarpone, as it works well.

If you don't have baby broad beans, use the larger ones, shelled.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
4,405 Kcal or 18,443 Kj	114 gr	338 gr	296 gr
220 %	44 %	32 %	45 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
131 Kcal or 548 Kj	3 gr	10 gr	9 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
367 Kcal or 1,537 Kj	9 gr	28 gr	25 gr
18 %	4 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 10.87 €
Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Small green vegetables in Mornay sauce, Salade Niçoise, Rabbit with mustard, Vegetable pie, ... All
	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice à l'italienne, Rice and fresh spinach salad, Montagnon rice, Tomatoes Provençal, Quick stuffed courgettes, ... All
	Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Macédoine of vegetables, Chicken breasts in a potato crust, Fillet of pollack cooked in two stages, Baked Mont d'Or with diced mixed vegetables, ... All
	Mascarpone: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Brussels sprouts à la Lombarde, Pistachio tiramisu, Leek and artichoke tart à la piémontaise, Amandier (gluten-free almond cake), ... All

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