Mint and chocolate cream


Mint and chocolate cream
Inspired by the chocolate cornstarch cream, this cold cream, with the very matching flavors of mint and chocolate, will give you a delicious and quick dessert.
13K 2 4.5
Grade this recipe:

Last modified on: July 10th 2022

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
13 min.15 min.15 min.43 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Mint and chocolate cream
Coarsely chop 60 g fresh mint leaves.

Stage 2 - 10 min.
Mint and chocolate cream
Pour 1 litre whole milk into a saucepan over medium heat and bring to a boil.

Stage 3 - 15 min.
Mint and chocolate cream
As soon as the milk boils, turn off the heat, add the mint leaves, stir, cover, and let stand for 15 minutes.

Stage 4 - 3 min.
Mint and chocolate cream
After this time, pour the contents of the pan into a fine strainer set over a bowl.

Squeeze the mint leaves well to fully express the flavor.

Stage 5 - 2 min.
Mint and chocolate cream
Pour the mint milk back into the pan (which you will have quickly cleaned) and put back on low heat.

Add 100 g dark chocolate, cut into small pieces or better yet into chocolate drops (pistoles) and 40 g caster sugar.

Stage 6 - 5 min.
Mint and chocolate cream
With a whisk, stir gently to melt the chocolate completely, turn off the heat as soon as it is finished.

Stage 7 - 3 min.
Mint and chocolate cream
Dilute 50 g cornflour in 6 tablespoons water, and whisk this mixture into the milk all at once.

The cream will thicken in seconds.

Stage 8
Mint and chocolate cream
Divide the cream between ramekins, cups or glasses and refrigerate for at least 1 hour.

Stage 9
Mint and chocolate cream
Serve cold, if possible decorated with a few mint leaves.
Remarks
If you prefer a little more sweetness, you can increase the weight of sugar a little, or replace half of the dark chocolate with milk chocolate.

The amount of mint leaves indicated is quite indicative, if you want a more pronounced mint taste, don't hesitate to increase (very) significantly the dose.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,524 Kcal or 6,381 Kj57 gr173 gr67 gr
76 %22 %16 %10 %
Per 100 g
Energetic valueProteins CarbohydratesFats
114 Kcal or 477 Kj4 gr13 gr5 gr
6 %2 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
127 Kcal or 532 Kj5 gr14 gr6 gr
6 %2 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 12 people : 10.41 €
  • Per person : 0.87 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
732K 313.7 36 min. January 27th 2017
Pan-fried scallops and chanterelles with Noilly Prat sauce
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
221K4.5 1 hour 6 min. May 10th 2023
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
320K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page