Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 1 hour 3 min. | 1 hour 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,093 Kcal or 8,763 Kj | 42 gr | 83 gr | 177 gr |
105 % | 16 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
170 Kcal or 712 Kj | 3 gr | 7 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 7 gr | 14 gr | 30 gr |
17 % | 3 % | 1 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Gratin of Endives with Mont d'Or, Frichti from Bruxelles, Beetroot and fried chicken salad, Potato and cheese pie, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Paella, Crunchy spring salad, Cream of cauliflower soup with smoked haddock , Cauliflower "moelleux" in ramekins, Harvest Gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Pork medallions with "full" turnips, Sautéed pork with mushrooms in a cream sauce., Artichoke hearts forestier , Apple and almond gratin, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Gratin of beet tops and potatoes, Polenta with beetroot tops, Carrot-top pesto, Turnip top soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)