The strange gratin
Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
27 K 4/5 (3 reviews)
1 hour 30 min.
Easy
18 people
9 IngredientsLast modified on: July 20th 2022
For 18 people, you will need:
- 1
10.6 oz turnip (or other vegetable) tops - 2
2.2 oz butter - 3
1 lb + 15.7 oz cauliflower - 4
12 tablespoons olive oil - 5
1 lb + 15.7 oz cooked potatoes - 6
1 lb + 10.4 oz liquid cream - 7
10.6 oz cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 3 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 10 min.
Stage 3 - 2 min.
Pour onto a sheet of baking paper placed on a baking sheet...
Stage 4 - 20 min.
...and bake for 15-20 minutes.
Do not turn off the oven at the end of cooking.
Do not turn off the oven at the end of cooking.
Stage 5 - 3 min.
Butter a casserole dish, and pour in the cauliflower.
Stage 6 - 2 min.
Add the leaves and salt lightly.
Stage 7 - 5 min.
Then 1 lb + 15.7 oz cooked potatoes cut into slices, salt again slightly.
Stage 8 - 1 min.
Pour 1 lb + 10.4 oz liquid cream.
Stage 9 - 4 min.
And finish with 10.6 oz cheese, which you will grate or cut into strips depending on what you have on hand (here 2 leftover cheeses, Comté and Brie).
Stage 10 - 40 min.
Bake for 30 to 40 minutes.
Remarks
The proportions of tops, cauliflower and potatoes are indicative, make with what you have on hand.
For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.
For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 250 RDI=20 % | 530 RDI=80 % | 6,280 RDI=310 % | 26,290 RDI: 310 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 710 RDI: 9 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 30 RDI=4 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 18 people : 8.50 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Creamy Winter Vegetable Soup, Paella, Cauliflower, chicken and avocado salad, Harvest Gratin, Creamy cauliflower with smoked salmon, ... See them all 49
Cooked potatoes
Like these other recipes: Erika's ceviche, Purée of Jerusalem artichokes with foie gras, Tortilla Comtoise, Gratin of Endives with Mont d'Or, Salad paysanne, ... See them all 53
Liquid cream
Like these other recipes: Baked eggs with chicken and spinach, Filet mignon with asparagus, Breton style shellfish and vegetable soup, Crusty cockle tart, Rabbit civet "à la normande", ... See them all 170
Turnip (or other vegetable) tops
Like these other recipes: Super-green, super-thrifty soup, Carrot-top pesto, Turnip top soup, ... See them all 3
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018424 K 24.3 45 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.January 27th 2017763 K 313.7 40 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.February 21th 2011530 K 44.3 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.