The strange gratin
Here is a recipe for a gratin that is a little unusual in its ingredients, which allows the use of vegetable tops and leftover cheese, but for a very successful taste despite everything.
20 K 4/5 (3 reviews)
1 hour 30 min.
Easy
18 people
9 IngredientsLast modified on: July 20th 2022
For 18 people, you will need:
- 1
10.6 oz turnip (or other vegetable) tops - 2
2.2 oz butter - 3
1 lb + 15.7 oz cauliflower - 4
12 tablespoons olive oil - 5
1 lb + 15.7 oz cooked potatoes - 6
1 lb + 10.4 oz liquid cream - 7
10.6 oz cheese - 8
salt - 9
pepper
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 3 min.
All in all: 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 10 min.
Stage 3 - 2 min.
Pour onto a sheet of baking paper placed on a baking sheet...
Stage 4 - 20 min.
...and bake for 15-20 minutes.
Do not turn off the oven at the end of cooking.
Do not turn off the oven at the end of cooking.
Stage 5 - 3 min.
Butter a casserole dish, and pour in the cauliflower.
Stage 6 - 2 min.
Add the leaves and salt lightly.
Stage 7 - 5 min.
Then 1 lb + 15.7 oz cooked potatoes cut into slices, salt again slightly.
Stage 8 - 1 min.
Pour 1 lb + 10.4 oz liquid cream.
Stage 9 - 4 min.
And finish with 10.6 oz cheese, which you will grate or cut into strips depending on what you have on hand (here 2 leftover cheeses, Comté and Brie).
Stage 10 - 40 min.
Bake for 30 to 40 minutes.
Remarks
The proportions of tops, cauliflower and potatoes are indicative, make with what you have on hand.
For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.
For the cheese, it is interesting to put several different ones, for example leftovers, even a little dry, which can be used without waste.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 250 RDI=20 % | 530 RDI=80 % | 6,280 RDI=310 % | 26,290 RDI: 310 % |
| Per 100 g | 3 RDI=1 % | 6 RDI=1 % | 10 RDI=2 % | 170 RDI=9 % | 710 RDI: 9 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 30 RDI=4 % | 350 RDI=20 % | 1,460 RDI: 20 % |
How much will it cost?
- For 18 people : 8.50 €
- Per person : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower tabouleh, How to prepare cauliflower, Sliced cauliflower with 3 cheeses, Quartet of brassicas with cream , Two-colour cauliflower salad, ... See them all 47
Cooked potatoes
Like these other recipes: Potatoes with bacon and herbs, Gratin of beet tops and potatoes, Bistro-style cabbage salad, Baked salmon fillet, Potato and cheese pie, ... See them all 49
Liquid cream
Like these other recipes: Scallops with sorrel and Noilly Prat, Chicken with spinach in a cream sauce , Little vanilla, clementine and chestnut verrines, Pasta with mushrooms, Crème de foie gras, ... See them all 165
Turnip (or other vegetable) tops
Like these other recipes: Polenta with beetroot tops, Gratin of beet tops and potatoes, Super-green, super-thrifty soup, Tenderloin steak with beetroot tops and mushrooms, "Au vert" beef, ... See them all 7
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