Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,705 Kcal or 7,138 Kj | 44 gr | 36 gr | 154 gr |
85 % | 17 % | 3 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 8 gr | 33 gr |
18 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 11 gr | 9 gr | 39 gr |
21 % | 4 % | 1 % | 6 % |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Vegetable rosette tart, Spinach brik parcels, Courgette tart with mint, Cretan Bread, Thin summer tart "à la grecque", ... All |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Chocolate mendiants, Crunchy salad, Kalamata Salad, Purple Pesto, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, "Land and sea" kebabs, Baby broad beans and peas with rice and mascarpone , Chinese style chicken, Lumberjack turnovers, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Rabbit civet, Tomato meat balls, Rabbit terrine, Potimarron braised in meat jus, ... All |
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