Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 22 gr | 18 gr | 85 gr |
46 % | 8 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 9 gr | 7 gr | 35 gr |
19 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 11 gr | 9 gr | 42 gr |
23 % | 4 % | 1 % | 6 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Souda salad, Thin summer tart "à la grecque", Cretan-style salmon , Feta in olive oil with herbs, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Spinach and ricotta ravioli, Kalamata Salad, Pesto, Purple Pesto, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Spinach and cauliflower with sesame béchamel sauce, Preserved tomatoes, Home-made chilli oil, Bouquet garni, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Polenta parmentier, Pesto, Preserved tomatoes, Rice with spring greens, Raw beetroot salad, ... All |
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