Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 22 gr | 18 gr | 85 gr |
46 % | 8 % | 2 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 9 gr | 7 gr | 35 gr |
19 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 11 gr | 9 gr | 42 gr |
23 % | 4 % | 1 % | 6 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Pasta with cherry tomatoes, olives and feta cheese, Feta and spinach brik pie, Tomato and courgette tart, Thin summer tart "à la grecque", ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Pesto, Chocolate mendiants, Greek-style stuffed courgettes, Crunchy salad, Spinach and ricotta ravioli, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, How to cook potato grenaille , Tomato sauce (with fresh tomatoes), Spaghetti Bolognese, Pollack Parmentier, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, "Land and sea" kebabs, Vegetable stock, Shallot confit tart, Penne with Mushrooms, ... All |
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