Greek Pesto
You may already know the pesto, this delicious Italian sauce, well here is the Greek variation of the thing: the basil is accompanied by thyme and oregano, and the Parmesan replaced by feta cheese.
Greek flavors, but in an Italian spirit, a true European recipe.
Greek flavors, but in an Italian spirit, a true European recipe.
30 K 4.7/5 (3 reviews)
20 min.
Easy
8 people
10 IngredientsLast modified on: July 24th 2022
For 8 people, you will need:
250 g pine nuts
2 bunches Basil
2 teaspoons dry oregano
6 sprigs 
2 
6 tablespoons 
300 g 
Times for this recipe
Preparation: 10 min.
Cooking: 8 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 8 min.
Roast 250 g pine nuts in a small pan over medium heat, stirring regularly, they must be well browned.
Let cool.
Let cool.
Stage 2 - 5 min.
Stage 3 - 2 min.
Add the roasted pine nuts, 300 g feta cut into small pieces, and pepper generously (do not add salt).
Stage 4 - 3 min.
Blend a second time, drizzling in enough olive oil to achieve a mustard-like consistency.
Check seasoning.
Place in the refrigerator in a closed jar.
Check seasoning.
Place in the refrigerator in a closed jar.
Remarks
This is a rough recipe, feel free to adapt the proportions of oil, feta and basil to your taste, and to the result once you have tasted it.
If you can get fresh oregano, don't hesitate, it will be better.
If you can get fresh oregano, don't hesitate, it will be better.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 70 RDI=7 % | 310 RDI=50 % | 3,410 RDI=170 % | 14,280 RDI: 170 % |
| Per 100 g | 9 RDI=4 % | 7 RDI=1 % | 30 RDI=5 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per person | 10 RDI=4 % | 8 RDI=1 % | 40 RDI=6 % | 430 RDI=20 % | 1,780 RDI: 20 % |
How much will it cost?
- For 8 people : 16.90 €
- Per person : 2.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Cauliflower and purple eggplant with Greek pesto
Mediterranean flavors for this recipe where cauliflower and purple eggplant are bound together with a Greek-style "pesto".
22 K 60 min.
This recipe uses (among others)
Feta
Like these other recipes: Canapés of red mullet with poppy seeds, Vegetable rosette tart, Mediterranean toast, Spinach brik parcels, Tomato and courgette tart, ... See them all 25
Pine nuts
Like these other recipes: Greek-style stuffed courgettes, Kalamata Salad, Sorrel pesto, Spinach and ricotta ravioli, Crunchy salad, ... See them all 9
Thyme
Like these other recipes: Potato gratin with 3 cheeses, Greek style sandwiches, Ratatouille, Bouquet garni, Thin cherry tomato and pesto tart, ... See them all 65
Olive oil
Like these other recipes: Gratin "grilled inside", Bacon and cabbage omelette, Marinated tuna with herbs, Warm haricot bean salad, Rice with spring greens, ... See them all 518
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