Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,410 Kcal or 14,277 Kj | 88 gr | 71 gr | 308 gr |
170 % | 34 % | 7 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 8 gr | 33 gr |
18 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 11 gr | 9 gr | 39 gr |
21 % | 4 % | 1 % | 6 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Thin summer tart "à la grecque", Pasta with cherry tomatoes, olives and feta cheese, Canapés of red mullet with poppy seeds, Feta in olive oil with herbs, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Purple Pesto, Pesto, Greek-style stuffed courgettes, Chocolate mendiants, Crunchy salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Fresh spinach with cream, Rosemary steamed fish, Fried cheese toasties with avocado, Stuffed artichokes au gratin, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Potato and cheese pie, Mexican-style pork medallions , Roasted vegetables with thyme and green sauce, Pâté de campagne, ... All |
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